Guiyang has a variety of delicacies that can satisfy the taste buds of different diners. Here are the city's best food and streets for sating your appetite.
The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou province.
Guanshanhu district in Guiyang, capital of Southwest China's Guizhou province, held a promotional conference for its ecological food manufacturing industry on Oct 26 in Chengdu, capital of Southwest China's Sichuan province.
Guiyang, capital of Guizhou province, is known as a flavor museum with numerous delicacies.
Red Street is an old street adjacent to the Bihai Garden Community, an area that was developed earlier in the Guanshanhu District.
Here you can enjoy Southwestern cuisine including Guiyang's spicy chicken, Yunnan's wild mushroom and Chongqing's hot pot.